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5세~클레이로 여러가지 곤충만들기 ㅣ 아동미술활동자료 : HOW TO MAKE CLAY BUG

HOW TO MAKE CLAY BUG

CATERPILLAR

1. Roll out 6 balls of clay icing – 3 green, 2 yellow and one red.
2. Arrange them in a line alternating colours with the red ‘head’ ball at the end.
3. Push the balls together until they stick then curve your caterpillar round slightly.
4. Roll out a small piece of white icing.  Using a tiny circle cutter or the end of a drinking straw, 
5. cut two tiny eyes and stick them on the caterpillar.
6. Dot the eyes with a black food marker or a cocktail stick dipped in black food colouring.

LADYBIRD

1. Roll out two balls of clay icing – one larger red, one smaller black.
2. Push the two balls together to form the body and head of the ladybird.
3. Using a knife, make a cut in the top of the body to split it and create the effect of two wings.
4. Add spots to the ladybird with a black food marker or a cocktail stick dipped in black food colouring.
5. Roll out a small piece of white icing.  Using a tiny circle cutter or the end of a drinking straw, cut two tiny eyes and stick them on the ladybird’s head.
6. Dot the eyes with a black food marker or a cocktail stick dipped in black food colouring.

SNAIL

1. Roll out two balls of clay icing – one larger blue, one slightly smaller yellow.
2. Roll the blue piece into a long, thin, even sausage shape then flatten slightly. Roll it up to make a swirly snail shell shape. Roll the yellow piece into a fat sausage then flatten to make the snail body.
3. Place the shell on top of the body and gently press down to stick it in place, taking care not to squash the shell out of shape.
4. Roll out a small piece of white icing.  Using a tiny circle cutter or the end of a drinking straw, cut two tiny eyes and stick them onto one end of the snail’s body.
5. Dot the eyes with a black food marker or a cocktail stick dipped in black food colouring.

BUTTERFLY

1. Roll a piece of yellow clay out to around the thickness of a £1 coin. Cut a butterfly shape from the fondant sheet using a small butterfly cookie cutter or by hand.
2. Roll out a small pea sized ball of green fondant.
3. Roll the ball into an even sausage shape to the length of the butterfly’s body and place in the centre of the butterfly. Press down gently to flatten it and attach it to the butterfly.
4. Pull the wings of the butterfly up from the body to give it a 3D butterfly shape. Roll out a small piece of white icing.  Using a tiny circle cutter or the end of a drinking straw, cut two tiny eyes and stick them on the butterfly’s body.
5. Dot the eyes with a black food marker or a cocktail stick dipped in black food colouring.
6. Press the tiny circle cutter or drinking straw into one of the wings of the butterfly to emboss a simple design. Repeat on the other side to create a mirror image pattern.

EARTHWORM

1. Roll out a ball of red fondant.
2. Roll the fondant into a long even sausage shape.
3. Using the back of the knife, press down to emboss lines along the whole length of the worm.
4. Bend the worm to a curved zig-zag shape.
5. Using a tiny circle cutter or the end of a drinking straw, cut two tiny eyes and stick them to one end of the worm.
6. Dot the eyes with a black food marker or a cocktail stick dipped in black food colouring.

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