... Energy management in multiple-effect evaporator system: a heat balance analysis approach (2010). www.i-csrs.org. Available free online at http://www.geman. in. Accessed 15 Mar 2019 3. R.L. Earle, Unit operations in food processing, n.d ...

Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food ...

Beginning with a general summary of thermodynamics, optimization techniques and optimization methods for thermal components, the book goes on to describe how to determine the most appropriate design parameters for more complex energy ...

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Completely revised and updated, this tenth edition of a bestseller covers both management and technical strategies for slashing energy costs by as much as 40 percent in industrial facilities.

While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques.